'Outono Gastronómico' Kwezokuvakasha Kwezindawo Zasemakhaya zaseGalicia

Kubuya omunye unyaka ‘Ikwindla yeGastronomic‘ eGalicia.

Lolu hlelo, esesivele sifinyelela kuhlelo lwayo lwe-XV, uzoba neqhaza la 73 izikhungo zezokuvakasha zasemakhaya futhi izokwenzeka phakathi kwezinsuku 17 kaSeptemba kanye 19 kusukela ngoDisemba.

Umqondisi Wezokuvakasha e-Galicia, Nava Castro, ephelezelwa omongameli beClúster Turismo de Galicia, Cesareo Pardal; we-Galician Federation of Rural Tourism, Francisco Almuiña; kanye kwe Galician Association of yasemaphandleni ukuvakasha (kwenzekani), UJohn Louis Lopez, uhambele ukwethulwa kwalo ngoLwesibili lwalo mkhankaso omusha oklanyelwe ukuthuthukisa ukufunwa kwezivakashi ngemuva kwesizini yasehlobo.

Uhlelo lwe-Gastronomic Autumn in Rural Tourism of Galicia likuvumela ukuthi ujabulele imenyu kanye nokuba nendawo yokuhlala, usebenzisa ithuba le-gastronomy elethulwa yisikhungo ngasinye.. A) Yebo, Kucatshangwa ukuthi kungenzeka ukuba nesidlo sakusihlwa kwesinye sezikhungo ezihambisana nohlelo (Imenyu ye-Gastronomic Autumn) impelasonto yekwindla ye-gastronomic (Iphakheji ye-Gastronomic Autumn noma impelasonto).

I-Autumn plus nayo inikezwa, ngeyiphi enye yezindlu ezibambe iqhaza, ngaphezu kokudla kanye nendawo yokuhlala, bayokwenza kutholakale amaklayenti abo eminye imisebenzi ehambisanayo efana nokugibela amahhashi, i-rafting, ukuhamba ngezinyawo, ukuvakasha kwamasiko, phakathi kwabanye.

njengento entsha, Zonke izindlu zasemakhaya ezibamba iqhaza zizofaka imikhiqizo yaseGalician enesitifiketi sekhwalithi esigunyazwe i-Galician Food Quality Agency kumamenyu azo. (I-Agacal), incike kuMkhandlu Wezemvelo Yasemakhaya.

Umthombo futhi ukwaziswa okwengeziwe: Xunta de Galicia